|
|
|
|
2 West Brook Drive
Cortlandt Manor, NY |
|
| |
| Catering Menu |
| Page: 1 | 2 | 3 | 4 | 5 |
| Party Platters |
Bruschetta Platter (serves 10 people) 20 pcs toast
Marinated fresh plum tomatoes with tuscan toast & reggiano parmesan |
|
|
Fresh Mozzarella, Tomato & Basil
(prepared for 10 or 20 people)
Served with a balsamic vinaigrette |
|
|
Grilled Vegetables (prepared for 10 or 20 people)
Seasonal grilled vegetables marinated in rosemary
and balsamic vinegar |
|
|
Shrimp Cocktail (15-16 shrimp/lb.)
Jumbo shrimp with lemon wedges and cocktail sauce |
|
|
Fresh Fruit Platter (minimum 10 people)
Assortment of seasonal fruit |
|
|
Fresh Vegetable Crudites
A colorful assortment of seasonal vegetables, sliced and arranged with
expertise on a platter, served with Ranch dressing |
|
|
Gourmet Cheese Board
Choice of three cheeses expertly arranged on a platter
with grapes, berries and crackers:
• Provolone • Swiss • Gouda • Asiago
• Gorgonzola • Jarlsberg • Fontina • Brie |
|
|
Pepperoni & Cheese Platter (serves 10-15 people)
Sliced pepperoni and chunks of provolone arranged on a platter |
|
|
Dominick’s Party Platter (serves 10-15 people)
All Dom’s Italian favorites—salami, pepperoni, soppresata, mozzarella and provolone |
|
|
| Stromboli - 3 lb. loaf |
|
|
| Sausage, pepperoni & cheese breads half tray |
|
|
Assorted Bread Basket
Assorted Bronx breads and E.V.O. dipping oil |
|
|
Authentic Guacamole or Salsa
With tortilla chip |
|
|
|
|
| |
Create Your Own
Cold Antipasto Platter
Choice of 3 Salads, 2 Meats and 2 Cheeses
Small (serves 8-10 people)
Large (serves 12-18 people)
- Salads
Marinated Mushrooms, Artichoke Hearts, Eggplant Strips,
Caponata, Roasted Peppers, Stuffed Hot Peppers,
Grilled Marinated Vegetables, Ceci Salad, Antipasto Salad,
Stuffed Grape Leaves, Mixed Olives
- Meats
Hot or Sweet Soppresata, Italian Cappicola, Pepperoni,
Hot or Sweet Dry Sausage, Ham, Genoa Salami,
Imported Mortadella, Ham Cappicola, Prosciutto di Parma
- Cheeses
Imported Provolone, Italian Fontina, Aged Italian Asiago,
Norwegian Jarlsberg, Reggiano Parmigiana, Ricotta Salata,
Gorgonzola, Bocconcini, Gouda, Fresh or Smoked Mozzarella,
Mozzarella Roll with Prosciutto
- Sansotta House Antipasto Platter
Small/Large
Genoa salami, sweet soppressata, pepperoni, imported provolone,
mozzarella balls, mixed olives, roasted peppers, artichoke hearts
|
|
| |
| Cold Salads |
| Antipasto Salad |
|
|
| Artichokes |
|
|
| Calamari Salad |
|
|
| Chicken Salad |
|
|
| Cranberry Chicken Salad |
|
|
| German Potato Salad |
|
|
| Cole Slaw |
|
|
| Italian Seafood Salad |
|
|
| Marinated Mushrooms |
|
|
Pasta Salad w/ cherry tomatoes
and mozzarella balls |
|
|
| Red Skin Potato Salad |
|
|
| Roasted Peppers |
|
|
| Sally Sherman Macaroni or Potato Salad |
|
|
| Seasoned Mozzarella Balls |
|
|
Stuffed Hot Cherry Peppers
Breading or Prosciutto and Provolone |
|
|
| Stuffed Olives Garlic or Provolone |
|
|
| Tuna Salad |
|
|
| Unsalted Mozzarella Balls |
|
|
|
|
| |
Hot & Cold Catering Combo |
Assorted Cold Cut Tray
Homemade Roast Beef, Oven Roasted Turkey Breast,
Boar’s Head Ham, Salami, Swiss Cheese & American Cheese
OR
4 foot “Big Sandwich” (choice of 1)
• American • Italian • Vegetarian
Plus your choice of 3 full hot entrees:
|
Baked Ziti
Chicken Francaise
Chicken Marsala
Baked Lasagna
Penne Pomodoro
Sausage & Peppers
|
Meatballs & Sauce
Stuffed Shells
Eggplant Parmigiana
Penne a la Vodka
Veal & Peppers
Chicken Parmigiana
|
Oven Fried Chicken
Chicken Cacciatore
Pasta Primavera
Chicken Picatta
Pepper Steak
Mussels Marinara
|
| Pasta with Broccoli Rabe & Sausage |
| AND |
|
|
• Mixed green salad with
choice of dressing
• Cookie Platter
• Potato salad
|
• Pasta salad
• Coleslaw
• Mustard
• Mayonnaise
|
• Rolls
• Italian bread
• Serving
forks & spoons
• Rice Pilaf |
$13.95/person — 30 person minimum
*add a full tray of rice or vegetable for an additional $25.00 |
|
|
| Page: 1 | 2 | 3 | 4 | 5 |
| |
|
