| Hot Appetizers |
| 60 piece Hors d’Oeuvres tray |
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Clams Casino (24 pieces)
Little neck clams topped with casino butter and hickory smoked bacon |
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Baby Lamb Chops (18 pieces)
Served with mint pestp sauce
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Grilled Brochettes (24 pieces)
Marinated beef, chicken or vegetables on mini skewers |
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Eggplant Cigars (24 pieces)
Breaded eggplant rolled with provolone cheese, fresh basil and wrapped with
prociutto, served with a fruity vinaigrette |
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| Swedish Meatballs (half tray) |
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Spanokopita (20 pieces)
Spinach and feta cheese stuffed in a filo dough |
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Stuffed Mushrooms Florentine (20 pieces)
With spinach and cheese filling |
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Shrimp & Ginger Wrapped in Bacon (20 pieces)
XLWhite shrimp |
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Stuffed Baked Clams (24 pieces)
Mima’s famous recipe—bread and cheese stuffing |
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Fried Mozzarella Sticks (4 lb. tray)
With marinara dipping sauce |
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Tony’s Fried Chicken Fingers (4 lb. tray)
With honey mustard dipping sauce |
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Buffalo Wings (60 pieces)
HOT, BBQ or Sweet & Sour sauces,
with Bleu Cheese dressing & celery sticks |
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